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St. Louis-style pizza : ウィキペディア英語版 | St. Louis-style pizza
St. Louis-style pizza is a distinct type of pizza popular in the Midwestern American city of St. Louis, and surrounding areas. The definitive characteristics of St. Louis-style pizza are a very thin crust made without yeast, the common (but not mandatory) use of Provel processed cheese, and pizzas cut into squares or rectangles instead of wedges. ==Characteristics and preparation==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「St. Louis-style pizza」の詳細全文を読む
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